Process intensification in the powder industry

Using of the vortex layer advantages can simplify the technological processes of the powder preparation processes and theirs further recycling. As opposed to the vibrating mill, the Intensifier of Technological Processes is noiseless and permits to obtain the powder of necessary granularity at the smallest expenses of energy, resources and time.

Application of Intensifier of Technological Processes gives a possibility for:
  • accelerating the processes of obtaining  finely dispersed multicomponent suspensions and increased microbiological safety emulsions in food industry without utilization of stabilizers;
  • intensifying the process of obtaining of juices, pectins, pasteous functional half-finished products during the milling of fruit and berry raw materials (this processes are characterize by the high degree of vitamins and bioactive substances conservation);
  • accelerating the processes of heat treatment;

  • increasing the finished products yield  and decrease microbiological seeding of half-finished products from meat and fish and also receive a bony past with high functional particularities, biostable pan wheat bread at the smallest time of fermentation;
  • reducing an evaporation time, time of destruction of the ascorbic acid and sugars;
  • reaching a full purification of wastewater from phenol, formaldehyde, heavy metals, arsenic, nitriles;
  • resolving the problem of substanses activation each of solid and liquid dispersions which provide to improvement of physical and mechanical properties of the rubber in 1,5-2 times from one side and reduce the cure time in 8-10 times;
  • intensifying the process of chemical reactions.

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If you don’t found on this website the information you need concerning application of AVS unit, you can contact directly with the manager in charge of AVS unit by using only following email: energie@globecore.de or skype: mg5globecore_de and we will prepare for you all required information as soon as possible

обновлено: August 5, 2016 автором: oksana